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100% Sicilian black bread mix. Product made with the mixture of ancient Sicilian wheat flours Product made with the mixture of ancient Sicilian stone milled flours. Thanks to its manufacturing process, it contains many trace elements of wheat germ and bran; it stands out for its particular and unique greyish color. this product allows the production of...
100% Sicilian wholemeal soft wheat flour, Maiorca variety i soft wheat 100% Sicilian. Product suitable for the production of sweets and biscuits. From a whole grain stone grinding process, we obtain a very fine grain size flour that preserves all the properties of the grain. Mallorca is an ancient soft wheat, a characteristic Sicilian variety, versatile...
100% Sicilian durum wheat re-milled semolina flour Product suitable for the production of bread, pizza and biscuits. From a double grinding process we obtain a regrind semolina with a very fine grain size. It is a product characterized by a good yield in water absorption and elasticity, properties that allow excellent resistance in leavening.