Flours

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Farina di grano tenero 100% Siciliano Maiorca

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100% Sicilian Mallorca wholemeal soft wheat flour

MolinOro

€2.88

100% Sicilian wholemeal soft wheat flour, Maiorca variety i soft wheat 100% Sicilian. Product suitable for the production of sweets and biscuits. From a whole grain stone grinding process, we obtain a very fine grain size flour that preserves all the properties of the grain. Mallorca is an ancient soft wheat, a characteristic Sicilian variety, versatile...

Farina rimacinata di grano duro 100% siciliano

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100% Sicilian durum wheat re-milled semolina flour

MolinOro

€2.40

100% Sicilian durum wheat re-milled semolina flour Product suitable for the production of bread, pizza and biscuits. From a double grinding process we obtain a regrind semolina with a very fine grain size. It is a product characterized by a good yield in water absorption and elasticity, properties that allow excellent resistance in leavening.

Miscela per pane nero grano 100% siciliano.

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Flours

100% Sicilian wheat blend for black bread.

MolinOro

€2.88

100% Sicilian black bread mix. Product made with the mixture of ancient Sicilian wheat flours Product made with the mixture of ancient Sicilian stone milled flours. Thanks to its manufacturing process, it contains many trace elements of wheat germ and bran; it stands out for its particular and unique greyish color. this product allows the production of...

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Farina di Pistacchio - busta da 100g

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Flours

Pistachio flour - 100g bag

Bacco

€5.91

Pistachio flour obtained by mincing shelled pistachios, intense color and not too fine flour. Pistachio flour is ideal for the preparation of cakes and desserts. Also excellent for preparing special sauces for pasta, meat or fish.

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