Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Perfect for various uses, wildflower honey is the most popular honey in the homes and tables of Italian families. In particular, the Oro d'Etna millefiori honey, thanks to its neutral taste, tending to sweetish, is widely used in various culinary preparations.