Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Ingredients: water, sugar, carbon dioxide, acidifier: citric acid, orthophosphoric acid, flavors, colors: E110; preservatives: potassium sorbate, sodium benzoate Store in a cool, dry, clean and odor-free place, away from sunlight, especially if direct and from heat sources. They can negatively affect children's activity and attention.
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