Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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This jam owes its balanced flavor to Tarocco oranges from the Simeto river valley. The strong temperature difference between day and night gives these citrus fruits a higher sugar content which reduces their harshness.
Pomegranate and Elderflower Drink is the result of a balanced blend of juices and infusions with multiple beneficial properties. Prepared with POMEGRANATE juice and pulp and elderflower infusion, this drink has a bright coral red color
Hand-picked Siccagno tomato purée The Siccagno tomato plants are grown in the soils of the municipalities of the Sicilian hinterland and specifically in Valledolmo, Sclafani Bagni, Alia Vallelunga, Villalba. It is called "Siccagno" for its particular dry cultivation, ie without water.
Sicilian spirits catalogue
Ingredients: Water, fennel infusion (34%), sugar, alcohol. Notes: the emergence of any residues is due to the rising of the essential oils contained in the product. Energy value 960 Kj / 248 Kcal Packaging: 50 cl Alcohol content: 28%
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