Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Ingredients: water, 12% bergamot juice, sugar, carbon dioxide, acidifier: citric acid; natural flavors, preservatives: potassium sorbate, sodium benzoate; antioxidant: L-ascorbic acid. Store in a cool, dry, clean and odor-free place, away from sunlight, especially if direct and from heat sources. Any deposit on the bottom is due to the presence of juice.
100% Italian EVO oil
Monocultivar EVO oil from the Mandranova mill . At sight it is an extra virgin olive oil of a beautiful green color, of medium consistency and strength, but with low acidity. The bitter taste leaves room, during the tasting, for pleasantly spicy notes, never annoying or excessive for the palate.
Sicilian spirits catalogue
Mandarin, a typical Sicilian fruit famous throughout the world for its intense flavor, is the main ingredient of this excellent liqueur. In its preparation, the tangerines are peeled by hand in order to preserve, while the peels are immersed in alcohol for a few days. Then water and sugar are added to obtain a liqueur with an alcohol content of 30 °. It...
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