Easter sweets

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Agnello pasquale farcito al pistacchio

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Easter sweets

Easter lamb stuffed with pistachio

(3)

€10.91

The Favarese lamb is distinguished by the soft processing of the almond in balance between sweet almonds and bitter almonds so as not to make the taste cloying.

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Colombacco Retrò al Pistacchio 900 gr

Out-of-Stock

Easter sweets

Retro Colombacco with Pistachio 900 gr

Bacco

€20.91

ColombaccoRetrò with pistachio 900 gr: the total weight of the Colomba Bacco made entirely with pistachio is 900 gr and is perfect to eat at Easter family lunches. The colomba must be consumed within 8 days of opening but it is really considered a small gastronomic job, it will be like feeling Sicily on the table even if you are in another Italian region.

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Colombacco Retrò alla nocciola 900g

Out-of-Stock

Easter sweets

Colombacco Retrò with hazelnut 900g

Bacco

€20.91

ColombaccoRetrò with hazelnut 900 gr: the previous colomba is also available with hazelnut and is covered with chocolate and chopped hazelnuts. The retro Bacco dove is made in just 56 working hours with double processing, the flavor of Sicilian hazelnuts enhance the taste.

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Colombacco Retrò al Cioccolato Fondente

Out-of-Stock

Easter sweets

Retro Colombacco with Dark Chocolate

Bacco

€20.91

ColombaccoRetrò with dark chocolate: the territory of Etna is truly unique and favors excellent raw materials, hence the Colombacco Retrò with dark chocolate for all lovers of strong and even a little bitter taste. The weight of the dove is 1kg and in addition to bringing an aesthetically beautiful product to the table, it is also very good to eat.

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Ciokkobacco Uovo Retrò

Out-of-Stock

Easter sweets

Ciokkobacco Retro Egg

Bacco

€22.27

Retro egg Ciokkobacco: the elegant personalized paper and the satin bow placed on the egg make it really very elegant. 400 gr of pistachio chocolate resume what is the Retro di Bacco line, and inside it is also possible to find a surprise.

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Easter products

Easter every year becomes a day of sharing, in the shops months before the first Easter products begin to be displayed. We can say loudly that we are very lucky because our tradition is rich in Easter cakes, they vary from region to region, but it must be said that no one can do without them. Easter becomes a day of sharing because the typical products made by the oldest shops become a perfect gift to give to a friend or relative.

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