Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
Customers who bought this product also bought:
Ingredients: Sardines, wild fennel, tomato, onion, extra virgin olive oil, anchovies, raisins, pine nuts, salt, garlic, basil, pepper, tomato extract. Preparation: Heat the sauce over low heat, pour directly over the pasta. mix and serve.
Sicilian spirits catalogue
From Sicilian almonds a delicate and refreshing liqueur is born. To be paired with fruit or to be sipped cool on hot summer evenings. Alcohol content: 17% Among the most delicate and enveloping products we find the Sicilian almond liqueur: a liqueur bottled in a 50 cl format perfect to accompany a dessert or a fruit salad. The alcohol content of 17% vol...
Sicilian Sparkling Wine Catalogue
A wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes Taste: Sapid, fruity, soft, harmonious, fine, with good persistence. Pairings: seafood, aged cheeses, mixed fried foods
White chocolate with chopped pistachios. Those who love the taste of real pistachio combined with an excellent white chocolate with the particularity of the granulated bar to make it "CRUNCH". The unique taste accompanies the scent and creaminess of chocolate combined with pistachio grains. 100g bar
Product Reviews / Q&A
Questions & Answers (0)