Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie Park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Sicilian spirits catalogue
From Sicilian almonds a delicate and refreshing liqueur is born. To be paired with fruit or to be sipped cool on hot summer evenings. Alcohol content: 17% Among the most delicate and enveloping products we find the Sicilian almond liqueur: a liqueur bottled in a 50 cl format perfect to accompany a dessert or a fruit salad. The alcohol content of 17% vol...
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Ingredients: Cherry tomato 44%, Genoese courgette 39%, extra virgin olive oil, pistachio 5.1%, basil, garlic, salt, sugar, pepper, lemon juice. Preparation: Pour the contents into a pan and heat for 2 minutes. Add the pasta, 2 tablespoons of cooking water and a drizzle of extra virgin olive oil. Sauté quickly and serve.