Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie Park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Ingredients: water, sugar, carbon dioxide, color: E150d; natural flavors: natural infusion of chinotto; acidifier: citric acid; preservatives: potassium sorbate, sodium benzoate; antioxidant: Lascorbic acid. Store in a cool, dry, clean and odor-free place, away from sunlight, especially if direct and from heat sources.
100% Italian EVO oil
Monocultivar extra virgin olive oil bag in box packaging. High quality product. Medium fruity, with hints of grass and bitter and spicy tomato contained and well balanced. This extra virgin olive oil is one of the most valid products for those who prefer delicately persistent tastes, without exceeding the intensity. It is ideal for emphasizing the nuances...
Tarocco oranges, almonds and orange blossom honey: three Sicilian classics together for a delicious jam suitable for multiple uses. Perfect for breakfast and snacks, to fill cakes and pies or in combination with fresh and aged cheeses. To embellish fruit salads or to give meat dishes a unique and original flavor.