Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie Park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Rosolio Lemoncello of Sicily 50cl
Lemoncello is one of the most typical and loved liqueurs of beautiful Sicily. We produce it faithfully following the artisan recipe. The lemons are harvested and peeled by hand, in order to have very thin peels. The latter are infused in absolute alcohol and then mixed with water and sugar. The intense yellow liqueur is creamy, sweet and persistent. Its...
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