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Cherry pesto, zucchini and pistachio 180g
Ingredients: Cherry tomato 44%, Genoese courgette 39%, extra virgin olive oil, pistachio 5.1%, basil, garlic, salt, sugar, pepper, lemon juice. Preparation: Pour the contents into a pan and heat for 2 minutes. Add the pasta, 2 tablespoons of cooking water and a drizzle of extra virgin olive oil. Sauté quickly and serve.