The Salemipina marinara sauce collects, in 250 grams of product, not only the quality of selected raw materials and all from organic farming, but all the spirit of post-war Italian culinary culture; when, in the absence of fish, we worked with imagination and ingenuity, mixing together ingredients that could recall the flavors of the sea without its fruits. Thus were born recipes such as spaghetti with clams escaped or the fish sauce fuiutu, which in Neapolitan means, in fact, escaped. A science born from the need, from a lack and which today is called molecular cuisine: the art of playing with flavors to make something that is not seem to the palate. A very serious game, of popular origins, now appreciated all over the world and paradoxically present in haute cuisine menus.
The secret of the ready-made sauce from Salemipina
The secret of the Salemipina ready marinara sauce consists in the skilful combination of its main ingredient, the cherry tomato, and its condiments, typical of the Mediterranean tradition, such as: extra virgin olive oil, carrots, onion, celery, oregano and basil. The secret, however, are three other ingredients: garlic, capers and lemon, both the juice and the zest; the union of which characterize this sauce giving it the nuance of taste typical of seafood sauce that gives the feeling of being eating a plate of pasta with fish.
The natural philosophy of Salemipina
All the raw materials with which Salemipina prepares its sauces are 100% organic. A marinara sauce that deceives the palate so that even those who prefer to eat according to the vegetarian and vegan culture and tradition, can enjoy a plate of pasta with sauce entirely prepared with only vegetables, as if they were enjoying a nice plate of marinara mussels or a fish sauce. The Salemipina marinara cherry tomato sauce is a gluten-free product, prepared without the addition of preservatives, dyes and sugars. All Salempina sauces are born from an idea of production that is based on the quality and freshness of raw materials with cultivation, harvest and processing procedures that in no way can alter the very nature of the product.
INGREDIENTS of the ready-made marinara cherry tomato sauce
Cherry tomato (93% min.) *, Extra virgin olive oil *, salt, carrots *, onion *, capers *, celery *, basil (0.3%) *, parsley (0.3%) *, lemon (peel and juice: May contain traces of nuts.
* From organic farming
No added sugar, no preservatives.