Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Prickly pears, typical of Sicily, find their ideal home on the island thanks to the richness of its volcanic soils. In the making of our rosolio, these sweet fruits are peeled and immersed in high quality alcohol. Then the infusion is filtered and mixed with water and sugar in order to obtain a product with an alcohol content of 30 °. The dark red color...
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