Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie Park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Honey is a natural food composed of simple sugars, which are highly absorbed and easily digestible, and some substances that bring various benefits to the body such as enzymes, vitamins and minerals. Lemon honey is produced from the cultivation of lemon blossoms in the eastern part of Sicily , famous for its rich and renowned lemon plantations, in...
Spaghettoni, a more full-bodied variant than the more well-known spaghetti, are the perfect choice for recipes with a strong flavor. And if the procedure requires that the long pasta is sautéed in a pan, success (and success) are guaranteed with this long pasta.
Carbonated soft drink. Ingredients: water, 12% lemon juice, sugar, carbon dioxide, acidifier: citric acid; natural flavors, quinine hydrochloride, preservatives: potassium sorbate, sodium benzoate. Store in a cool, dry, clean and odor-free place, away from sunlight, especially if direct, and from heat sources. Any deposit on the bottom is due to the...
Sicilian spirits catalogue
Strong and decisive just like the taste of homemade must, the main ingredient of CioMod Sicily rosolio liqueur is carob: a fruit particularly widespread in the Mediterranean scrub that has a delicately bitter aftertaste. This liqueur sold in 50 cl format becomes the protagonist at the end of a meal or during delicious aperitifs with friends, served iced...