Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
Customers who bought this product also bought:
Ingredients: Cherry tomato 44%, Genoese courgette 39%, extra virgin olive oil, pistachio 5.1%, basil, garlic, salt, sugar, pepper, lemon juice. Preparation: Pour the contents into a pan and heat for 2 minutes. Add the pasta, 2 tablespoons of cooking water and a drizzle of extra virgin olive oil. Sauté quickly and serve.
Carbonated soft drink. Ingredients: water, 12% lemon juice, sugar, carbon dioxide, acidifier: citric acid; natural flavors, quinine hydrochloride, preservatives: potassium sorbate, sodium benzoate. Store in a cool, dry, clean and odor-free place, away from sunlight, especially if direct, and from heat sources. Any deposit on the bottom is due to the...
Drink that comes from the union of Sicilian mandarin juice and Lime juice, - Together they give life to an original drink that with its sweet acidulous structure and its light green color, will be noted for its citrus notes. Excellent served with a slice of lime and brown sugar on the edge of the glass.
Product Reviews / Q&A
Questions & Answers (0)