Sicilian spirits catalogue Orange Rosolio 50 cl PI-04 F.lli Pistone €9.02 Motta Sant'Anastasia has always been a hub for the transport of citrus fruits to Sicily: it was normal that such a good orange rosolio was born here, obtained from the peel of the best oranges soaked in alcohol. On the nose the scent of oranges is immediately perceived in a clear and sharp way. It is a versatile product: it can be used to prepare... Buy Now
Sicilian spirits catalogue Rosolio Lemoncello of Sicily 50cl PI-03 F.lli Pistone (1) €9.02 Lemoncello is one of the most typical and loved liqueurs of beautiful Sicily. We produce it faithfully following the artisan recipe. The lemons are harvested and peeled by hand, in order to have very thin peels. The latter are infused in absolute alcohol and then mixed with water and sugar. The intense yellow liqueur is creamy, sweet and persistent. Its... Buy Now
Sicilian spirits catalogue Gin Marino IONICO 70cl PI-01 F.lli Pistone €28.69 New gin with salt crystals. A quality product, capable of bringing together three fundamental qualities: the essence of gin, with a very high quality juniper distillate; the scents of our region, citrusy and intense; the taste of the sea, with a clear and persistent flavor. On the nose, an intense aroma with a hint of citrus; in the mouth, a marine... Buy Now
Sicilian spirits catalogue Amaro Della Rocca with Orange PI-02 F.lli Pistone €10.66 An all-Sicilian bitter, born from a delicious mix of infusion of oranges, herbs and roots. The strength of Sicilian blood oranges prevails over everything, giving the product a unique and original taste. Its digestive qualities make it an excellent end of a meal. To be served cold. Ideal for the preparation of delicious cocktails. Format 50 cl - 30% VOL. Buy Now
Sicilian spirits catalogue Mandarin Rosolio 50cl PI-04 F.lli Pistone (1) €9.02 Mandarin, a typical Sicilian fruit famous throughout the world for its intense flavor, is the main ingredient of this excellent liqueur. In its preparation, the tangerines are peeled by hand in order to preserve, while the peels are immersed in alcohol for a few days. Then water and sugar are added to obtain a liqueur with an alcohol content of 30 °. It... Buy Now
