Delight apple jam with orange blossom honey and cinnamon
What we present to you is a jam that pleasantly surprised us. Who said that Sicily is a land of citrus fruits only? The apples used for the preparation of this jam grow on the slopes of Etna and contain within them all the scents of this land. They are expertly processed and combined with ingredients that enhance the taste.
Orange blossom honey wraps and completes the sweet taste of apple giving a pleasant citrus note that is perceived as soon as the package of this wonderful jam is opened. Finally, to complete the olfactory notes, there is the heady scent of cinnamon which, closing the eyes, takes us to a distant and exotic dimension. But it is precisely cinnamon that gives this product a typical aroma of a traditional dessert from Trentino and Alto Adige: strudel. Apple and cinnamon are, in fact, the fundamental ingredients of this famous dessert. Savoring a teaspoon of this delicious apple jam with orange blossom honey and cinnamon will take you on a sensory journey from the deep south of Italy to the far north.
The consistency is rough. The compote is neither smooth nor velvety. The individual pieces of apple can then be identified and tasted. This process gives the product a rustic, homely and very, very pleasant aspect. Like that of the jams prepared at home by the grandmother.
We suggest you savor it in the simplest way possible. A slice of toasted bread and spread a generous veil of this excellent jam on top. A great way to start the day.
Apple jam delizia with orange blossom honey and cinnamon is perfect to complete your desserts. You can prepare excellent tarts or further embellish a strudel. For the most refined palates, we suggest using this jam as an accompaniment to a pork roast.
The sweet taste of apple and, at the same time, the citrus note of orange blossom honey and exotic cinnamon blend perfectly with pork making your Sunday roast unique.