RETRO 'HAZELNUT PANETTONE: type "0" soft wheat flour, sugar, powdered butter, fresh butter, powdered egg yolk, pasteurized egg yolk, natural yeast, emulsifier E471, skimmed milk powder, whey powdered milk, dextrose, salt, flavorings. Levipan: type “0” soft wheat flour, freeze-dried mother in alpha-amylase powder, E300 flour treatment agent.
FILLING: sugar, 30% hazelnut paste (toasted and refined hazelnuts), vegetable oils and fats (palm and palm kernel), oils (sunflower), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavorings (vanillin).
COVERING: sugar, vegetable fats (palm and palm kernel), pure hazelnut paste 10% (toasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut grains 5%, E322, flavorings (vanilla and milk) Made in a factory which uses other nuts (pistachio and almond).
PRODUCT SUBJECT TO NATURAL DROP. KEEP IN A COOL, DRY PLACE. FOR THIS PANETTONE IN ALL ITS FRAGRANCE, IT IS RECOMMENDED TO OPEN IT AT LEAST ONE HOUR BEFORE CONSUMPTION, KEEP IT NEAR A SOURCE OF HEAT.