Nikao il dolce unico al mondo

Nikao the unique dessert in the world

BL-05
Out-of-Stock
€14.67

Sweet wine unique in the world, the result of a natural withering of Nero d'Avola. Wide, full, it contains hints of dried figs, cherries, carobs and countless jams. Sweet but not cloying, it is one of the rare wines that goes well with cocoa desserts or dark chocolate.


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Description

WINE CATEGORY WINNER:
Totelia All Made in Italy Products Distribution: Passito di Nero D'Avola Terre Siciliane IGP Nikao

THE ONLY PASSITO DI NERO D'AVOLA IN THE WORLD!
100% Nero D'Avola naturally sweet from overripe grapes. Naturally sweet wine, the result of a delicate drying of the best Nero d'Avola grapes selected in the estate's vineyards.
In the first attack it leaves you astonished, releasing hints of morello cherries, dried figs, red fruit jams and spices.
In the glass it is possible to appreciate its clearly unique clarity and "weight".
The taste is immense, full-bodied, enveloping and engaging.
It offers emotions never experienced in an oenological environment thanks to a perfectly balanced dessert with a soft and powerful tannin.
Ideal to combine with 70% black fondant.
The grapes are marked and left to overripe on the plant for about ten days, after which they are harvested and placed on racks.
The bunches are turned upside down every two days in order to optimize the drying.
Fermentation takes place in steel for a period of not less than three months, stopping naturally at around 13.5 %vol . with 100g / l of unsweetened sugars.

Particularity: the grapes that give rise to NIKAO are raised, harvested, processed and vinified according to the "Greek manual skill". After long and careful studies of ancient texts and countless checks "in the field", in fact, the Producer believes he has identified the production method of the ancient Greeks, who chose these same lands (the Campi Geloi which included today's plain and part of the Licata hill) to give life to those wines that made it rich and prosperous.

Type of wine: red
Pairing: almond desserts, royal pasta, bitter cocoa 70% Sicilian cassata baked or with glaze

Product Details

Region
Sicily
Department
Viticulture
Typology
IGT
Pairing
almond desserts, royal pasta, bitter cocoa 70% Sicilian cassata baked or with icing
Vines
nero d'avola passito

About Tenuta Barone La Lumia

In the plain of Licata, where the Salso river flows (ancient Himera), in the Campi Geloi, of Greek memory, overlooking the African sea, extends the Tenuta dei Baroni La Lumia with a total area of 150 hectares of excellent Sicilian land. The 40 hectares of vineyards have their origins in chalky-sulphurous layers and enjoy a unique microclimate in terms of brightness, right proximity to the sea and temperature range. Elements that determine a territory strongly suited for the cultivation of vines. The company produces exclusively its own grapes that originate from native vines selected from the best of Sicily: Nero d'Avola, Inzolia, Nerello Mascalese and Frappato from which it obtains wines

The consumption of alcoholic beverages must be moderate and conscious, find out how: www.beviresponsabile.it

Notes: for the purchase of alcoholic beverages it is necessary to be of legal age, in accordance with the provisions of Legislative Decree 158/2012, converted into Law 189/2012, n. 189 - Art. 7, paragraph 3-bis. Except for further restrictions for sale in non-European or European countries. Totelia may decline the order of alcoholic beverages or ask the customer for further information to verify the age of majority.

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