Spumante metodo Classico Brut 75 cl

Brut Classic method sparkling wine 75 cl

A wine with great personality and structure that boasts the distinction of being the first sparkling wine obtained from Nerello Mascalese grapes

Taste: Sapid, fruity, soft, harmonious, fine, with good persistence.

Pairings: seafood, aged cheeses, mixed fried foods

MG-01
€12.70

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Description

The grapes are harvested before complete ripeness and delicately pressed to minimize the extraction of color from the skins. After decanting, the must obtained ferments in steel at a controlled temperature (16 ° C). At the end of the fermentation, the wine matures in steel tanks for about eight months before the second fermentation which is generally carried out from the beginning of the spring following the harvest. After the second fermentation in the bottle, the wine matures on the lees for a minimum of twenty-four months. The dosage is carried out with wine coming from the same batch and a small quantity of sugar which balances the acidity of the wine. Since the first production, which dates back to the 1989 harvest, Nerello has shown great potential for the production of sparkling wines. The great acidity, the low concentration of color and other elements coming from the terroir contribute to give this wine great character, finesse and elegance. The remarkable structure and persistence are due to the red grapes used. The fine perlage is instead the result of slow aging on the lees.

Weight 1.6 kg
Qualification

Sparkling wine VSQ Classic Method Brut

Vines

Nerello Mascalese 100%

Vineyards

Tenuta San Michele and other vineyards

Land

Sands of volcanic origin

Altitude

500 masl

Average yields

50-60 hl / ha

Farm

Espalier

Strains

4'500 plants / ha

Alcoholic degree

12.5% Vol.

Fixed acidity

6-7 gr / l

Residual sugars

Collection

Manual with plastic boxes carried out before complete maturation

Decanting

Cooling of the must and decanting in insulated tanks

Pressing

Very delicate with pneumatic presses

Fermentation

In stainless steel tanks at a controlled temperature (14 °) for about 20 days

Refinement

In stainless steel tanks for 7-8 months

Bottle refinement

On the lees for a variable period between 2.5 and 3 years

Remouage

With giropalettes

Potential

> 5 years from the disgorging.

First production

Harvest 1989

Annual production

50'000 bottles 0.75 l

Color

Pale straw yellow

Perlage

Up and continuous

Bouquet

Floral (white flowers), spicy with delicate hints of bread crust

Taste

Full fruity (apple, medlar), mineral, fine, with good persistence

Pairings

Oysters, marinated raw Mediterranean fish

Bottles format

Classic - 0.75l,Magnum - 1,5l

Product Details

Region
Sicily
Department
Viticulture
Pairing
seafood, aged cheeses, mixed fried foods

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