Panbacco retro - Panettone with Chocolate

RETRO 'PANETTONE WITH CHOCOLATE: type "0" soft wheat flour, sugar, powdered butter, fresh butter, powdered egg yolk, pasteurized egg yolk, natural yeast, emulsifier E471. skim milk powder, whey powder, dextrose, salt, flavorings. Levipan: type “0” soft wheat flour, freeze-dried mother in alpha-amylase powder, E300 flour treatment agent.

FILLING: vegetable oils and fats (palm and palm kernel), oils (sunflower), low fat cocoa powder 32%, sugar, hazelnuts, emulsifier (E322 soy lecithin), flavors (vanillin) COVERAGE: sugar, vegetable fats (palm and palm kernel ), low-fat cocoa powder, 5% hazelnut grains, E322, flavorings (vanilla and milk) Produced in a factory that uses other nuts (pistachio and almond).

PRODUCT SUBJECT TO NATURAL DROP. KEEP IN A COOL, DRY PLACE. FOR THIS PANETTONE IN ALL ITS FRAGRANCE, IT IS RECOMMENDED TO OPEN IT AT LEAST ONE HOUR BEFORE CONSUMPTION, KEEP IT NEAR A SOURCE OF HEAT.