Thanks to the combination of delicate cocoa and creamy soy this innovative product expresses all its quality and goodness, offering a valid and tasty alternative to milk chocolate. Discover the difference of CUOR DI SOIA with the sweet and healthy taste of organic dairy-free soy chocolate. Enjoy it often, just for your well-being!
Lovers of milk chocolate usually associate milk with creaminess and taste. But there is no question about the quality of the milk or whether it has been treated with hormones or other potentially harmful techniques. Fortunately, for those who care about the purity and goodness of food, there is an alternative to traditional chocolate: soy chocolate!
Vegan, perfected to be just as good and creamy, without any sort of dairy. Produced with 100% organic ingredients, not genetically modified, carefully selected and of the highest quality. In the cultivation of cocoa and sugar no pesticides, herbicides or other chemicals were used and the production areas were respected.
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