- Pasta format
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The Sicilian Spuma Nera, based on Rhubarb infusion produced by SBEG Bona , an ancient recipe for the mother of the chinotto, ideal to drink in company and as a base for fabulous cocktails. To be stored in a cool, dry, clean and odor-free place, away from sunlight especially if direct and from heat sources.
Spaghettoni, a more full-bodied variant than the more well-known spaghetti, are the perfect choice for recipes with a strong flavor. And if the procedure requires that the long pasta is sautéed in a pan, success (and success) are guaranteed with this long pasta.