Produced in Sicily, the Oro d'Etna honey goes well with the dishes of the Italian gastronomic tradition, enhancing the flavors without covering them, balancing the fats with its bitter note. Furthermore, it is used in numerous sweet preparations, including the chocolate cake, to which chestnut honey gives an unmistakable and precious aroma.
Chestnut honey, unlike other types, such as acacia honey, wildflower honey and lime honey, has a very dark color, and also differs from it for its flavor, pungent and bitter aftertaste, far from the fruity notes typical of honey considered traditional. And, for this very reason, it is so loved by connoisseurs, who appreciate its taste and creamy consistency, free of crystallizations, which helps to make this honey unique.
Chestnut honey has known beneficial properties on the body. In addition to being easy to digest, and therefore suitable for people of all ages, it contributes to the improvement of blood circulation and is a panacea for those suffering from asthenia, anemia or general weakness.
The product made by Oro Etna is 100% Made in Italy, and made with careful care of the bees, to the preservation of their environment and each production step, rigorously handcrafted and subjected to strict quality controls.
Oro d'Etna chestnut honey is available in airtight jars and can be kept for a long time, at an optimal temperature not exceeding 18/20 degrees.