Characteristics of the Spuma Nera
When we talk about Spuma Nera we refer to much more than a simple chinotto: this drink is considered to all intents and purposes the original ancestor of the traditional chinotto. Keeping in mind, however, that between these two substances there are a number of differences to remember. In fact, the Spuma Nera was launched in 2010 by the Baladin company which aimed at it with a conscious decision of the important novelty of which it was. Not just a simple chinotto, since its characteristics are undoubtedly very interesting: free of dyes and any type of preservative.
On the national and world market, the success was immediately remarkable.
The primary characteristic of the Spuma Nera is to maintain its original composition. There have been no changes over time: its flavor is in fact typically citrus and refers to chinotto. The rhubarb root, especially the pink fraction, in addition to the infusion based on orange peel and vanilla pods make this drink tasty.
The beverage market has seen great success over the years for the Spuma Nera drink. It is characterized by being not only very fresh, but also sparkling and with a typical vintage soul. Yes, because this has seen more and more sales of Spuma Nera over time. Suffice it to say that since the 1940s it was possible to enjoy this drink in every bar.
The crest of the wave was ridden in the 60s, however, becoming a niche given the release of another series of sparkling drinks. Obviously, those who love it and wish to savor its historical taste do not disdain a leap into nostalgia for the past. It can be said that the Spuma Nera has never completely faded away so it retains its retro flavor, the result of a recipe that has never been changed at any point.
Such a drink can be enjoyed in any season, also excellent in the most varied combinations: it can be drunk fresh against the summer heat or even combined with savory or sweet snacks with dark chocolate.
The preparation of the Spuma Nera is similar to that of the chinotto although it presents substantial differences. The key ingredients are different citrus fruits, rhubarb, vanilla and a number of spices useful for giving flavor. Unlike other drinks, there is no trace of cream of tartar, much less other ingredients. The result obtained is particularly intense and very aromatic: the bitter notes of the Spuma Nera go very well with the other sweeter ones.
The tradition has been carried on with a great deal of commitment and the family dedication of a company that has decided to focus on a product that has never faded. A winning philosophy that has contributed to the enormous success of this delicious drink and which does not have a particular harmful caloric intake. A formulation designed precisely to guarantee the possibility of savoring a unique drink.