Vallolmo pasta is produced in the heart of Sicily, using only the best durum wheat semolina and the purest water of the Madonie park. Rough, light in color due to bronze drawing, it is slowly dried to keep the nutritional properties of the grain intact.
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Ingredients: Sardines, wild fennel, tomato, onion, extra virgin olive oil, anchovies, raisins, pine nuts, salt, garlic, basil, pepper, tomato extract. Preparation: Heat the sauce over low heat, pour directly over the pasta. mix and serve.