- Region
- Sicily
- Ingrediants
- Allergens
- Average Nutritional Values
- for 100g
- Energy KJ / kcal
- Fat g
- of which saturated fat g
- Carbohydrates g
- of which sugars g
- Fibers g
- Protein g
- Salt mg
- Pasta format
Khorasan Sicilian durum wheat semolina pasta, bronze drawn, slow drying at low temperature. Craftsmanship. Country of cultivation and milling: Italy.
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