After cooking the tuna is cooled and, manually, we proceed to a meticulous skinning and the elimination of the bones. The cleaned slices are then blended in a cutter together with olive oil, pistachios and salt until a homogeneous product is obtained. The product has no added starch and is therefore free from gluten sources.
Average nutritional value per 100 g.
Energy value: 1895 Kj / 456 Kcal
Protein: 17.2%
Fat substances: 35.1%
Carbohydrates: 17.9%
Sodium chloride: 0.5%
@CUSTOMER_NAME@
@AUTHOR_PROFILE@ @COMMENT_ISO_COUNTRY@@COMMENT_TITLE@
@COMMENT_COMMENT@