The yarrow is a genus of dicotyledonous plants of the Asteraceae family, which includes a great variety of wild flowers whose pollen is much appreciated by honey bees. This particular type of honey can be found throughout Italy, but especially in the southernmost region of our country: Sicily.
Yarrow honey is famous for being composed of elements such as: fructose and glucose, and for this reason it has excellent healing properties. Among the most important properties there is certainly the surprising efficiency against menstrual pain and the regularization of intestinal functions.
Yarrow honey can be paired with cheeses such as ricotta or other particular types of semi-soft paste.
For dinners with your friends do not forget to prepare the roast meat, this honey can make the evening even more tasty. Even grilled foods are recommended with this honey as it will give you a unique and inimitable flavor.
Even yarrow honey like any other type of this tasty food tends to crystallize through spontaneous and completely normal phenomena. In fact, there is no added sugar. It is a natural process and for this reason yarrow honey has this particular flavor.
In the kitchen it is possible to use this particular type of honey to accompany fruit or to give a more refined and elegant taste to your desserts.
Indulge yourself in creating yarrow honey desserts and ask your closest friends what they think of this new flavor.
As we know, Italian cuisine is inimitable and now, as ever, it turns towards the discovery of new tastes, for this reason we advise you to use natural products such as honey to give a chic touch to your dishes.