After cooking, the product is cooled and, manually, we proceed to a meticulous peeling and the elimination of the thorns. The cleaned slices are thus cut into fillets and placed inside glass jars.
Average nutritional value per 100 g.
Energy value: 1200 Kj / 287 Kcal
Fat substances: 17.3%
Sum monounsaturated fatty acids: 75.8%
Sum of polyunsaturated fatty acids: 7.8%
Omega 3 fatty acids: 1.08%
Sodium chloride: 0.84%