This type of honey is recognizable thanks to its very light golden color and after months of crystallization this type of honey becomes white, very fine and with a creamy consistency . The particular flavor is very delicate and a very pleasant vegetal note is perceived but the smell is so delicate as to be almost imperceptible to many.
Its properties are many: thanks to the high concentration of vitamins A, B and C it is an excellent sweetener while containing a low sugar content . Moreover, thanks to the large amount of mineral salts, zinc, iron, copper, magnesium and manganese it is a natural energizer for those who practice sports. Finally, its properties are well known to regulate intestinal activity, resulting in a diuretic and laxative.
The best way to enjoy this delicious food is simplicity: either enjoy it alone with a teaspoon which is also useful for preventing and fighting sore throats and coughs or even in a glass of milk or hot tea. But this delicious honey can give an extra touch to many desserts whose flavor obviously does not have to be so strong as to dominate that of this precious product.
Finally, it is loved as a garnish for soft cheeses such as delicate ricotta on which to pour a few teaspoons of Sulla honey and give a touch of crunchiness with chopped walnuts or, respecting the flavors of Sicily, a grain of pistachios from Bronte .