After cooking the mackerel is cooled and, manually, we proceed to a meticulous peeling and the elimination of the thorns. The cleaned slices are then blended in a cutter together with almonds, caciocavallo, basil, garlic, olive oil and salt until a homogeneous product is obtained.
Average nutritional value per 100 g.
Energy value: 2512 Kj / 600 Kcal
Protein: 15%
Fat substances: 54.2%
Carbohydrates: 13.1%
Sodium chloride: 0.80%
Description
Product Details
- Region
- Sicily
- Ingrediants
- Tuna 35%, Olive oil 49%, Almonds 13%, Caciocavallo 3.5%, Basil 3.5%, Garlic, Salt
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