Aged fortified wines can form deposits at the bottom of the bottle. These deposits do not alter the product, but certify its authenticity.
Dessert wine made from slightly dried grapes on the vine, it goes well with all pastries, particularly with soft and creamy desserts such as cannoli and Sicilian cassata.
Serve at 12 - 15 ° C
Characteristics of the Moscato igo di Siclia
Grapes: Zibibbo (Moscato di Alessandria)
Land: Western Sicily
Training system: Marsala sapling or espalier, in dry conditions
Color: Golden, charged
Bouquet: Aromatic, full and persistent
Taste: Warm sweet
Characteristics: Can be stored for several years. Even open,
maintains its organoleptic characteristics over time thanks to
its alcohol content.
Sugar content: 110-120 g / l
Alcohol content: 16.5 ° vol
Available formats: 75cl with mushroom cap, 1-2 L with screw cap