The quality of Bacco associated with the traditional recipe par excellence, embellished by the unmistakable flavor and aroma of pistachio: from this combination was born Colom Bacco Classico, the Sicilian version of the classic Easter dove, for palates accustomed to the taste that refers to the memories of their own childhood. Without candied fruit, but only a lot of soft raisins and a cascade of pistachios that give the Bacco colomba a delicate and unique flavor, perfectly respecting the spirit of Bacco : tradition and innovation
olombaccoRetrò Raisins and pistachios: the unmistakable aroma of pistachio is the protagonist in this colomba made by Bacco , its flavor is delicate and unique. Inside is also contained a small amount of raisins. It can be considered a real Sicilian dove. 1 Kg pack
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Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.
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