Colombacco Retrò alla nocciola 900g

Colombacco Retrò with hazelnut 900g

BC-92
Out-of-Stock
€20.91

ColombaccoRetrò with hazelnut 900 gr: the previous colomba is also available with hazelnut and is covered with chocolate and chopped hazelnuts. The retro Bacco dove is made in just 56 working hours with double processing, the flavor of Sicilian hazelnuts enhance the taste.

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Description

Handcrafted in 56 working hours with double levitation, with all the flavor of Sicilian hazelnuts.

Storage: store in a cool and dry place, away from sources of color. Once the package is opened, consume within 8 days.

Ingredients:

  • dough dough: type "O" soft wheat flour, sugar, powdered butter, fresh butter, powdered egg yolk, pasteurized egg yolk, natural yeast, emulsifier E471, skimmed milk powder, whey powder, dextrose, salt, flavorings. Levipan: "O" type wheat flour, freeze-dried mother in alpha-amylase powder, E300 flour treatment agent.
  • filling: sugar, vegetable oils and fats (palm, palm kernel), pure hazelnut paste 30% (toasted and refined hazelnuts), skimmed milk powder, whey powder, emulsifier E322 soy lecithin, flavorings.
  • Coating: sugar, vegetable fats (palm, palm kernel), pure hazelnut paste 10% (toasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut grains 5%, soy lecithin emulsifier, flavorings.

Advice: product subject to a natural weight loss. To best savor the product, open the package half an hour before and heat for a few minutes with an oven

Product Details

Region
Sicily

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About Bacco

Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.

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