Handcrafted in 56 working hours with double levitation, with all the flavor of Sicilian hazelnuts.
Storage: store in a cool and dry place, away from sources of color. Once the package is opened, consume within 8 days.
Ingredients:
- dough dough: type "O" soft wheat flour, sugar, powdered butter, fresh butter, powdered egg yolk, pasteurized egg yolk, natural yeast, emulsifier E471, skimmed milk powder, whey powder, dextrose, salt, flavorings. Levipan: "O" type wheat flour, freeze-dried mother in alpha-amylase powder, E300 flour treatment agent.
- filling: sugar, vegetable oils and fats (palm, palm kernel), pure hazelnut paste 30% (toasted and refined hazelnuts), skimmed milk powder, whey powder, emulsifier E322 soy lecithin, flavorings.
- Coating: sugar, vegetable fats (palm, palm kernel), pure hazelnut paste 10% (toasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut grains 5%, soy lecithin emulsifier, flavorings.
Advice: product subject to a natural weight loss. To best savor the product, open the package half an hour before and heat for a few minutes with an oven
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