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Sicily's Wines Catalogue
After long and careful studies and countless checks on the "field", Baron Nicolò believes he has identified the method of winemaking of the ancient Greeks. Although revisited in a modern key, this wine contains centuries of history. Obtained by over-ripening of Nero d'Avola, it has extraordinary strength and taste.
100% Italian EVO oil
Monocultivar EVO oil from the Mandranova mill . At sight it is an extra virgin olive oil of a beautiful green color, of medium consistency and strength, but with low acidity. The bitter taste leaves room, during the tasting, for pleasantly spicy notes, never annoying or excessive for the palate.
Drink that comes from the union of Sicilian mandarin juice and Lime juice, - Together they give life to an original drink that with its sweet acidulous structure and its light green color, will be noted for its citrus notes. Excellent served with a slice of lime and brown sugar on the edge of the glass.