ColombaccoRetrò with pistachio 900 gr: the total weight of the Colomba Bacco made entirely with pistachio is 900 gr and is perfect to eat at Easter family lunches. The colomba must be consumed within 8 days of opening but it is really considered a small gastronomic job, it will be like feeling Sicily on the table even if you are in another Italian region.
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Storage: keep for up to 3 months in a cool and dry place. Once the package is opened, consume within 8 days
Ingredients: type 'O' soft wheat flour, sugar, powdered butter, fresh butter, powdered egg yolk, pasteurized egg yolk, natural yeast, emulsifier E471, skimmed milk powder, whey powder, dextrose, salt, flavorings. Levipan: 'O' type soft wheat flour, freeze-dried mother in alpha-amylase powder, E300 flour treatment agent.
Filling: Sugar, vegetable oils and fats, pure pistachio paste 30% (toasted and refined pistachios, chlorophyll E 141, curcumin E100), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavorings.
Coverage: 50% pistachio grains, sugar, vegetable fats, whole milk, whey, pure pistachio paste 10% (toasted and refined pistachios, chlorophyll E 141, curcumin E100), E322, flavors (vanilla and milk).
Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.
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