After cooking the tuna is cooled and, manually, we proceed to a meticulous skinning and the elimination of the bones. The cleaned slices are then blended in a cutter together with pitted black olives, olive oil and salt until a homogeneous product is obtained. The product has no added starch and is therefore free from gluten sources.
Average nutritional value per 100 g.
Energy value: 1613 Kj / 386 Kcal
Protein: 15.7%
Fat substances: 33.9%
Carbohydrates: 4.8%
Sodium chloride: 0.89%
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