After cooking the tuna is cooled and, manually, we proceed to a meticulous skinning and the elimination of the bones. The cleaned slices are then blended in a cutter together with olive oil, almonds and salt until a homogeneous product is obtained. The product has no added starch and is therefore free from gluten sources.
Average nutritional value per 100 g.
Energy value: 2512 Kj / 600 Kcal
Protein: 15%
Fat substances: 54.2%
Carbohydrates: 13.1%
Sodium chloride: 0.8%
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