Pistachio flour obtained by mincing shelled pistachios, intense color and not too fine flour. Pistachio flour is ideal for the preparation of cakes and desserts. Also excellent for preparing special sauces for pasta, meat or fish.
Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.