A double malt amber, produced with the addition of grape must since, a synthesis of an unusual balance between beer and wine, perceptible in its natural vinosity.
Already known and appreciated by the Etruscans, then sung by Virgil in the Aeneid, the since, a variety of a small strip of Sicilian land - between the Ionian and the Sicilian Channel - is a black berried grape, richly tannic and sugary, has given to the beer its fresh aromas of forest fruit and its chromatic notes.
The aroma of ripe grape must is immediately perceived on the nose, together with light notes of hops that bind harmoniously.
The taste gives a sensation of sweetness accompanied by an alcoholic hint that gives life to a consistent body.
An elegant beer that, despite being typical for meditation, at the table can best accompany meats, cheeses, desserts, particularly enhancing those with chocolate.
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