100% pistachio, shelled and unpeeled. After harvesting, the pistachio is left in the sun to dry and then packaged without adding salt, thus resulting in poorer sodium than pistachios imported from abroad. It can be eaten as a snack (munching dried fruit is a Sicilian tradition that sinks into the mists of time), or as a garnish for sweets and ice cream.
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About Bacco
Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.
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