Meatballs with peppers and beer

Difficulty: Low
Preparation time: 40 minutes
Doses for: 4 people

Ingrediants
Sweet Pepper Cream Pack
Tarì beer
Minced veal or pork
Basil
Egg
Bread crumbs
Flour 00
Red onion
Pecorino romano
Butter

Preparation
Easily adapted to the climatic conditions of the Mediterranean and renowned for being one of the vegetables with the greatest presence of vitamin C, Totelia offers you pepper as an ingredient in a delicious second course.

For the recipe: mix the minced meat with minced basil, pecorino romano, finely chopped red onion, sweet pepper cream, an egg and breadcrumbs, mixing everything so that you already have the dough.

With floured hands, prepare small meatballs, flour them and toss in a pan with butter and chopped onion. Finish cooking using the Tarì Wit beer.

Enjoy your meal!