SIGNORIO ROSSO comes from espalier vineyards with a density of 3400 plants per hectare. Pruning is done in gujot.
100% Nero d'Avola from old planted vines.
It is a triumph of intensity and aromatic variety that ranges from jams to earthy aromas with notes of licorice, nutmeg and cinnamon.
The color is deep ruby red with garnet veins, surprising for its extreme density.
The taste is compelling, tasting it takes on the connotations of a challenge with oneself in trying to define the sensations it manages to convey in addition to the first impact of magnificent balance and perfect roundness.
The vineyards from which it originates are located at an altitude of 70m above sea level in calcareous soils rich in skeleton and poor in humidity.
The grapes are grown in espaliers of 1.20m by 2.50m with mixed pruning between guyot and spurred cordon.
After a careful selection of the grapes, maceration takes place in vertical fermenters for 12 days at a temperature of 23 ° C
Two years of aging in steel give way to eight months of evolution in the bottle.
Ideal serving temperature: 18/20 ° C
Pairing: roasts and fatty meats, very savory and aromatic cheeses, risotto with cuttlefish ink or mushrooms in pat sauce
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