Prepared with the best almonds and extra virgin olive oil, it is an excellent condiment for first courses, second courses based on fish, side dishes and appetizers. Delicate and light, it gives a touch of unique flavor to all preparations.
Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.