From the encounter between pistachio and cold-pressed extra virgin olive oil, an intense and delicious pesto is born in the land of Bronte. The rich and gourmet flavor that characterizes it comes from selected fruits of the best crops, and is enhanced by extra virgin olive oil. The goodness and creaminess of this pesto make it an ideal condiment for first courses and to give a touch of unique flavor to meat and fish main courses.
Pleasure, Bacco . Everything comes from the awareness of living in a unique territory such as the volcanic one of Etna with its excellent raw materials, and from the desire to re-propose its typicality no longer as simple 'local products', but enhancing its specificity and quality on a national level. and not only. Bacco is the only gastronomic laboratory that declines pistachio and dried fruit in all its facets, focusing on peculiarity and novelty, it is the pleasure of the palate combined with that of the eye, to fully savor the beauty of the table.