Marsala Garibaldi Sweet PDO

Garibaldi Dolce Protected Designation of Origin Liqueur wine - DOLCE It goes well with all high-class pastry, particularly Sicilian ones such as Sicilian cannoli and cassata. Serve at 10 - 12 ° C Vines: Grillo, Catarratto and Inzolia Cultivation area: Marsala and Mazara del Vallo Training: Marsala sapling or espalier, dry Color: Typical amber Bouquet: Ethereal intense, like dark chocolate Taste: Full, sweet, soft with a bittersweet vein given by the cooked must Aging: Minimum 2 years in ancient barrels, in tuff quarries Characteristics: Can be stored for several years. Even open, it maintains its organoleptic characteristics over time thanks to its alcohol content Sugar content: 100 g / l Alcohol content: 18.5 ° vol Available formats: 75cl with mushroom cap

Awards - Awards
2018 - Certificate of merit - Guides "Wines and cellars of Italy"
2017 - Silver Medal - Decanter
2017 - 2 Glasses - Gambero Rosso
2016 - Gold Medal - Concours Mondial de Bruxelles
2015 - Grand Gold Medal - Vinitaly
2015 - Gold Medal - at the Krakow Enoexpo
2012 - Gold Medal - Selection of the Mayor

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