Beer produced with the old method of high fermentation, according to the recipes of ancient monasteries, 100% natural, unpasteurized and unfiltered. It has the classic dark red color, full-bodied and with a strong alcohol content.
Combinable with red meats, game, smoked cheeses, smoked cured meats, sweet creams.
Description
Product Details
- Typology
- Pairing
- Format
- Alcoholic Degree:
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