Your cart
There are no more items in your cart
The objects made of Caltagirone ceramic represent an example of Italian excellence, which contributed to introduce Sicily and its traditions throughout the world over the years. Colorful and refined with care, those objects hold within themselves stories and folklore of the island and are capable of transmitting the craftsmanship of those who produced them over the years, thanks to their refinement and high quality techniques with which they are made.
read more
Maybe not everyone knows a particular type of honey with healing properties exists. It is called honeydew honey and it is not produced by bees, but it can be found inside leaves growing on trees. Let’s try to know better this precious substance and try to understand what makes it so special.
read more
A real super food, source of energy and nourishment, honey has a thousand properties that makes it a real protagonist in the kitchen. We all know the most common uses; used as a sweetener in our herbal teas and drinks, it is always present in our homes. Athletes particularly appreciate its energizing properties, while every mother knows perfectly well its anti-inflammatory and mucolytic effects.
read more
Is there a difference between marmalade and jam? According to some attestations received here and there, it would seem there isn’t. Especially in recent years media language has led to interchangeable use of the two terms as well as a settlement of the meaning.
read more
Relax means drink! Lying on the sunbed by the sea, on the veranda as soon as you return from work, sitting among university books, with a friend, in the afternoons at home with young and old, a non-alcoholic drink, a soft drink, is the ideal solution to quench your thirst and regain the right energy that you lost fro daily stress.
read more
A few kilometers away from Agrigento, Mr. Giuseppe di Vincenzo in the mid-90s decided to take advantage of the fact that he was in a hillside area near the sea, to start a production of Mandranova extra virgin olive oil founding the Azienda Agricola Mandranova, one of the most interesting realities in Sicily. Currently is also sold with the innovative Bag in Box oil conservation method.
read more
Differences and characteristics between Chestnut Honey, Lemon Honey, Honeydew Honey, Wildflower Honey, Sulla Honey, Eucalyptus Honey, Orange Tree Honey. Choosing the honey that best suits your needs and taste can be difficult. In fact, there are really many varieties of honey available on the market and just as many factors that affect production.
read more
The world of oil and in particular that of extra virgin olive oil is very varied as it includes an infinity of variations and classifications. Often it is not easy to recognize one type of oil from another and you need a certain knowledge of the sector to be able to orient yourself and buy the right product for your needs. Here, then, a little guide to the subject to be aware of what to eat!
read more
When we talk about Evo oil, we talk more and more about everything that concerns the concepts of light, medium and intense fruity. However, not many people know what it is, nor why they are very important concepts when you are choosing an oil. Considering all this, let’s try to grasp some clarity toghether.
read more
Zibibbo grape, also called Moscato di Alessandria, s a type of grape that has easily adapted to the temperature of the beautiful Sicilian island. Its introduction in Sicily seems to date back to the Phoenican era, from which the name also derives: “Zabebe” in fact indicates the technique with which the grapes are dried.
read more
Honey is a food made by bees that, after extracting nectar from flowers (an essence that the latter produce to attract insects), they add their enzymes and let it mature inside the hive. Different flowers present in nature produce different types of nectar, so there are various types of honey.
read more
Since ancient times ceramics are one of the most used and appreciated materials by man. A sign of beauty and elegance, ceramic is able to give that classy touch to those who own it and show them off.
read more
Vallolmo pasta was born in an ancient pasta factory located in Valledolmo, a small village of Madonie, really famous for its production of durum wheat characterized by a vastness of organoleptic properties.
read more