Also known by the name of "fortunella" or "Chinese mandarin" these small and delicate fruits have found on Etna an ideal environment for their ripening.
Intense and aromatic, like the resulting jam, they enrich each preparation with the aromas and flavors of the most refined citrus fruits.
Perfect for breakfast, as well as to embellish the most refined dishes, it marries with equal elegance second courses of meat and sheep's milk or goat's milk cheeses.
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