From the most famous Sicilian wine in the world, a jelly whose strength is mitigated by the delicacy of cinnamon.
Ideal pairing with Ragusano cheese, it goes equally well with marinated anchovies and tuna, even raw.
Also excellent with meat and cured meats, in particular with the Nebrodi Black Pig.
Together with peaches and amaretti, it creates an intoxicating fruit salad.
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